Grilled Pork Chops and Peach Salsa

Ingredients

• Pork chops, 10 ounces each
• Salt
• Pepper
• Honey
• 3 ripe peaches, diced
• 2 jalapenos, finely chopped
• ¼ cup chopped cilantro
• 2 limes – juiced
• 2 shallots, brunoised
• Espelette
• Tarragon

Directions

1. Grill half of the peaches and dice.
2. In a bowl add diced grilled peaches, fresh peaches, jalapenos, cilantro, lemon juice, shallots, salt, and pepper. Mix well.
3. Season and grill pork neck until medium-medium well.
4. Brush honey on pork while it rests.
5. Slice and add peach salsa directly on top.
6. Garnish with little pieces of tarragon.