Mortadella Sandwich with Peach Mostarda

Ingredients

• Foccacia, or bread of your choice
• Mortadella
• Prosciutto
• 1 bunch arugula
• 2 pcs - fresh mozzarella
• 1 heirloom tomato
• 1 jar - Calabrian chili
• 10 peaches
• 2 tbsp mustard seeds
• 300g apple cider vinegar
• 600g sugar
• 50g dry mustard powder
• pinch cayenne

Directions

1. Dice peaches and put in pot with sugar, apple cider vinegar, mustard seeds, cayenne, and dry mustard powder.
2. Bring mixture to a boil, lower to a simmer until the mixture thickens up. Set aside and cool.
3. Toast bread, add mozzarella, shingle in slices of heirloom tomatoes, season each piece of tomato with salt and pepper.
4. Next is little dollops of Calabrian chilies on the tomato.
5. Add a heavy amount of mortadella and prosciutto, top with a generous amount of peach mostarda. Top with arugula and enjoy.